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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHICKEN AND WILD RICE Recipe

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This recipe for CHICKEN AND WILD RICE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Uncle Ben's long grain and wild rice with herbs
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can cold water
1 tsp. parsley
6 pieces chicken
1 envelope onion soup mix
Directions:
Directions:
Lightly grease casserole dish. Mix first 5 ingredients together and pour into casserole. Place chicken on top, sprinkle with onion soup mix, cover with foil and bake at 350 for 2 1/2 hours.

 

 

 

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