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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Peach Sangria Recipe

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This recipe for White Peach Sangria is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bottle white wine (Spanish table wine)
3 ounces brandy
2 ounces triple sec
1 cup orange juice
1 cup pineapple juice
2 ounces simple syrup (equal parts sugar and water bought to a boil for 2 minutes and cooled)
3 ounces white peach puree (peel peaches, remove pit and puree in blender with small amount of water)
fresh peach slices, orange slices and apples sliced

Directions:
Directions:
Place all ingredients in a large pitcher, stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

 

 

 

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