Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buttermilk Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Biscuits is from Food for the SOUL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all-purpose flour
1 cup lard or solid shortening
2 cups buttermilk
1/2 teaspoon salt
6 teaspoon baking power
1 teaspoon baking soda
all purpose flour for dusting
Directions:
Directions:
Preheat oven to 375

Mix flour with salt, baking powder and baking soda. Mix lard in until mixture looks coarse. Add buttermilk, and stir until dough leaves side of bowl. Turn dough on to a lightly floured board, and knead until smooth. Roll out thickness of 1/20 inches and cut into 2 inch round circle. You can you a glass for this. Bake on ungreased cook sheet for 20 to 25 minutes or until biscuits are golden brown.

Optional: Put butter on top while biscuits are hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!