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Brussel Sprouts for People Who Don't Like Brussel Sprouts Recipe

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This recipe for Brussel Sprouts for People Who Don't Like Brussel Sprouts is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 lb fresh brussels sprouts, tripped and halved lengthwise
1/2 cup dried cranberries
2 Tbsp water
1/3 cup chopped walnuts or pecans
2 Tbsp Balsamic Vinegar
Directions:
Directions:
1. In a large skillet, heat oil over medium heat. Place sprouts in pan, cut side down. Cook for 4-5 minutes or until bottoms are browned.
2. Add cranberries and water. Cook, covered, for 5-7 minutes, or until brussels sprouts are tender. Stir in walnuts (or pecans); cook and stir until water is evaporated. Stir in vinegar.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
I hated brussels sprouts until I tasted these! Now I LOVE them!

 

 

 

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