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Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Milk
2 cups sugar
2 eggs
2 tablespoons Vanilla
1/2 gallon milk


Optional Flavor additions (these are to be considered separately from one another):
-Crushed oreos
-1 can of crushed pineapple and 1 jar of chopped maraschino cherries
-chopped over-ripe peaches or strawberries
Directions:
Directions:
Mix Eagle Brand milk, sugar, eggs and Vanilla together until sugar is dissolved. Place the mixture in ice-cream freezer and add milk to the "full" line. Add any additional flavoring. Freeze in ice cream freezer until firm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
When I was a kid, we had birthday parties at Grandma and Grandpa's house (Bob and Dot) for everyone in the family. We always had home made ice cream and I always looked forward to it. Now, my mom and Dad (Dale and Susan) make sure we continue the tradition of Homemade Ice Cream by making a new batch almost every week for Sunday lunch!

 

 

 

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