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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Italian Ritz Cracker Chicken Casserole (Crockpot) Recipe

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This recipe for Italian Ritz Cracker Chicken Casserole (Crockpot) is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sized chicken breasts (boneless/skinless)
1 bottle of zesty Italian dressing
1 block of cream cheese
1 sleeve or Ritz Crackers
Directions:
Directions:
1. Put chicken and dressing in the crockpot and cook for 3-4 hours on low heat.
2. Drain excess dressing from crockpot, leaving about 1/2 a cup or so to mix with chicken
3. Shred chicken, mixing with remaining Italian dressing and the block of cream cheese.
4. Place mixture in a casserole dish and top with crushed ritz crackers.
5. Bake at 350 º for 20 minutes.

**you can substitute with Sun-dried Tomato Dressing instead and it also tastes yummy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4 hours

 

 

 

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