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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Korean Beef Recipe

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This recipe for Korean Beef is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp sesame seed, toasted
1 tsp sesame oil
5 Tbsp soy sauce
2 Tbsp vegetable oil
1/4 cup sugar
4 garlic cloves
2 Tbsp dry sherry or sake
1/8 tsp black pepper
2 lbs lean beef (sirloin, top round, flank, chuck)
Directions:
Directions:

Marinate the meat for 30-45 minutes.

Slice beef steak on the diagonal into very thin slices. Score each piece with an “x”.

Broil steak pieces as near the heat source as possible for 30 seconds-1 minute.

Sprinkle with sesame seeds. Turn. Broil 30 seconds. Or you can barbecue.

Makes 4 Servings.
Personal Notes:
Personal Notes:
I like to substitute lean beef with beef short ribs - cut 1/4” flank style.

 

 

 

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