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Mixed Baked Beans Recipe

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This recipe for Mixed Baked Beans is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28-oz can Bush's Original baked beans
1 16-oz can Bush's kidney beans, rinsed and drained
1 15-oz can Bush's black beans, rinsed and drained
½ c BBQ sauce (Sweet Baby Ray's Honey Chipotle works well)
½ c ketchup
1 Tbsp apple cider vinegar
2 Tbsp molasses
2 fresh jalapeno peppers, seeded and chopped
1 Tbsp dry mustard
6 to 8 strips bacon, chopped and fried crisp - reserve fat
¼ c bacon drippings
1 large onion, chopped
Directions:
Directions:
Heat oven to 325º. In a large bowl, mix together beans; set aside.

Fry the bacon until crisp, remove from pan and reserve ¼ cup drippings in pan. Add chopped onion to the drippings and stir fry for about 2 minutes.

Pour into the beans, scraping the bacon bits and fat from the pan. Add all remaining ingredients and stir to mix well. Pour into 13 x 9 inch baking dish. Bake for one hour or until hot and bubbly and sauce is slightly thickened. Serve with any summertime meal or holiday ham dinner.

 

 

 

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