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"Those who forget the pasta are condemned to reheat it."--Unknown

Amish Hamburger Casserole Recipe

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This recipe for Amish Hamburger Casserole is from The HAUBENSTRICKER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked egg noodles (about 2 1/2 cups uncooked)
8 ounces cream cheese
One cup Cottage Cheese
1/2 cup sour Cream
3 tablespoons butter, melted
1 1/2 lbs ground beef
1/3 cup chopped onion
1/2 green bell pepper, diced
1 (14.5 ounce) can diced tomatoes, drained
3/4 cup condensed tomato soup (not diluted)
1 teaspoon Worcestershire sauce
1 cup shredded cheese
Directions:
Directions:
Preheat oven to 350 degrees Spray 9 x 13 casserole dish
Cook Noodles according to package. Drain & set aside
In a large bowl stir together cream cheese, cottage cheese, sour cream,& butter. Set aside
Brown ground beef, drain excess fat. Add onion, bell pepper,diced tomatoes, tomato soup & W sauce. Stir together

Place 1/2 the noodles in bottom of the casserole dish. top with 1/2 cheese mixture, 1/2 meat mixture--layer again.
Top with Cheese
Bake 25 minutes

 

 

 

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