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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Aunt Jean's Creamy Crockpot Corn Recipe

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This recipe for Aunt Jean's Creamy Crockpot Corn is from Diane's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen corn (12 oz each)
8 oz cream cheese
1/4 cup butter (cubed)
2 Tbsp sugar
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Place corn in crockpot.
Cut butter and cream cheese in cubes -- put in crockpot.
Add rest of ingredients.
Stir well.
Cover and cook on low for 4hours or on high for 2 hours.
Stir at least once half-way.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I tend to double this recipe if its a gathering as it goes quickly.

 

 

 

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