"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Two Tone Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Two Tone Dessert, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

DeLonna Johnson
Added: Wednesday, January 26, 2005


1 1/2 cups flour

3/4 cup soft margarine

3/4 cup chopped nuts finely

Layer I

8-oz cream cheese, softened

1 cup powdered sugar

Layer II

2 small packages instant chocolate pudding

2 1/2 cups milk

Sprinkle finely chopped nuts on top

Mix crust ingredients like pastry and press in 9 x 13 pan. Bake at 350 degrees for 15 to 20 minutes.

Layer I - Beat until light. Then fold in 1 9-oz container Cool Whip. Spread on cooled crust.

Layer II - Mix until thick. Then spread over layer I.

Layer III - sprinkle finely chopped nuts on top.


Number Of Servings:
Number Of Servings:
18 - 24




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!