Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Two Tone Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Two Tone Dessert is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour

3/4 cup soft margarine

3/4 cup chopped nuts finely



Layer I

8-oz cream cheese, softened

1 cup powdered sugar



Layer II

2 small packages instant chocolate pudding

2 1/2 cups milk



Sprinkle finely chopped nuts on top
Directions:
Directions:
Mix crust ingredients like pastry and press in 9 x 13 pan. Bake at 350 degrees for 15 to 20 minutes.

Layer I - Beat until light. Then fold in 1 9-oz container Cool Whip. Spread on cooled crust.

Layer II - Mix until thick. Then spread over layer I.

Layer III - sprinkle finely chopped nuts on top.

Refrigerate
Number Of Servings:
Number Of Servings:
18 - 24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3033W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!