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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

All Purpose Pork Shoulder Recipe

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This recipe for All Purpose Pork Shoulder is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lb bonesless pork shoulder
1 tbsp salt
2 tbsp ground black pepper
1 onion, roughly chopped
4 cloves garlic, finely minced or pressed
1/2 cup dry white wine
Directions:
Directions:
Rinse and pat pork dry. Rub salt and pepper all over. Set pork in slow cooker. Scatter the onion over the pork. Sprinkle in the garlic and add the wine. Cook 5 hours on high or 8 hours on low.
Personal Notes:
Personal Notes:
Nice, mild flavoring. Nothing too strong, so you can mix it up and have it plain one day, add bbq sauce the next, add lime etc.

 

 

 

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