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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Betty's Potato Salad Recipe

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This recipe for Grandma Betty's Potato Salad is from Favorite Gonnerman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 red potatoes, medium sized
6-8 eggs, hard boiled
2 c. Miracle Whip
3 tbsp. yellow mustard
¼ c. milk
salt, to taste
pepper, to taste
Directions:
Directions:
Cook red potatoes (peeled and halved) until done. Cool potatoes and shell the hard boiled eggs. When eggs are cooled cut into bite sized cubes. Set aside.
Mix Miracle Whip, yellow mustard, milk, salt and pepper together.
Pour this mixture over potatoes and eggs and mix well.
If it seems dry just add another spoon or two of Miracle Whip.
Chill well in the refrigerator before serving.
Personal Notes:
Personal Notes:
Presley loves Grandma Betty's potato salad and put in a special request for this to be served at her high school graduation party on May 21, 2017!

 

 

 

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