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CHERRY CHEESECAKE PIE Recipe

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This recipe for CHERRY CHEESECAKE PIE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp. vanilla wafer crumbs
1/2 cp. finely chopped pecans
1 stick butter, melted
8 oz. cream cheese, softened
1 cp. powdered sugar
1 tub Cool Whip
1 box instant cheesecake pudding mix
1 1/2 cps. milk
1 can cherry pie filling
Directions:
Directions:
Melt butter in microwave and add crumbs and pecans. Mix and press into 9" pie plate and bake at 350 for about 15 min. Combine cream cheese and powdered sugar and fold in half of Cool Whip. Mix until smooth and spread in cooled crust. Refrigerate. Mix pudding and milk and beat until blended. Add rest of Cool Whip and mix well. Spread on top of cream cheese layer and refrigerate. When chilled, pour cherry filling on top. When ready to serve, you can top with Cool Whip or serve as is.

 

 

 

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