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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Soft Sugar Cookies Recipe

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This recipe for Soft Sugar Cookies is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of flour
1 tsp baking powder
1 tsp of salt
1½ cups of sugar
1 cup of shortening ( ½ butter)
3 eggs, unbeaten
1 tsp of vanilla
Directions:
Directions:
1. Blend dry ingredients,( flour, baking powder, salt) together.

2. Cream remaining ingredients together.

3. Add dry ingredients to creamed mixture.

4. Mix well.

5. Roll out dough on floured board.

6. Cut into desired shapes.

7. Bake at 375º for 7 minutes or until edges are golden brown.
Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
40

 

 

 

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