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Rhubarb Torte Recipe

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This recipe for Rhubarb Torte is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
2 cups flour

1 tablespoon sugar

1-1/2 teaspoon baking powder

1/2 teaspoon salt

3/4 cup margarine

1/4 cup milk

Directions:
Directions:
Preheat oven to 425°
Mix 2 cups flour, 1 teaspoon sugar, baking powder and salt. Cut in margarine and blend in Milk. Press mixture into a 10 by 10" pan.
 

Mixture
Ingredients:  
Ingredients:  
3 cups rhubarb

1-1/2 cups sugar

5 tablespoons heaping flour

3 egg yolks beaten
Directions:
Directions:
Combine rhubarb, sugar,flour, and beaten yolks. Put this over crust and bake 30 minutes at 425. Take pan from oven and cool a little.
 

Meringue
Ingredients:  
Ingredients:  
3 egg whites

6 tablespoons sugar
Directions:
Directions:
Beat egg whites until they form a peak when the the beater is lifted. Add sugar and continue beating until they form a peak.
Cover entire torte with meringue return to oven and let brown.
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Personal Notes:

 

 

 

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