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CREAM CHEESE BROWNIE PIE Recipe

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This recipe for CREAM CHEESE BROWNIE PIE is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Pillsbury” Refrigerated Pie Crust, softened as directed on package
1 (8-oz.) pkg. cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla
3 eggs
1 (I5.I-oz.) pkg. Pillsbury Thick ‘n Fudgy Swirl Deluxe Brownie Mix
1/4 cup oil
2 tablespoons water
1/2 cup chopped pecans
Directions:
Directions:
Heat oven to 350’F.
Prepare pie crust as directed on package for one-crust filled pie using 9-inch pie pan.

In medium bowl, combine cream cheese, sugar, vanilla and 1 egg; beat until smooth. Set aside. Reserve hot fudge packet from brownie mix for topping. In large bowl, combine brownie mix, oil, 1 tablespoon water and remaining 2 eggs; beat 50 strokes with spoon.

Spread ˝ cup brownie mixture in bottom of crust-lined pan. Spoon and carefully spread cream cheese mixture over brownie layer. Top with remaining brownie mixture; spread evenly. Sprinkle with pecans.

Bake at 350T. for 40 to 50 minutes or until center is puffed and crust is golden brown.

Place hot fudge from packet in small microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir in remaining tablespoon water. Drizzle fudge over top of pie.
Cool 3 hours or until completely cooled.
Store in refrigerator.
Number Of Servings:
Number Of Servings:
8

 

 

 

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