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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Star Anise Peanuts Recipe

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This recipe for Star Anise Peanuts is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags of Raw Peanuts with or without skins (14 oz each)
1/4 cup Sugar
1/4 cup Salt
10 Star Anise
2 cups Water
Directions:
Directions:


1. Put all the ingredients except peanuts in a pot and bring the liquid to a boil. Simmer for 10 minutes or until sugar is dissolved.

2. Add peanuts and bring it up to a boil.

3. Simmer for 5 minutes

4. Drain well

5. Spread peanuts evenly on a cookie sheet (one layer)

6. Preheat oven to 230º F

7. Roast peanuts for 2 more hours (more if they are not crispy enough)

8. Turn off oven and let peanuts cool inside the oven.
Personal Notes:
Personal Notes:

This is one of Mabel's frequently requested signature recipes - Enjoy!

Mabel Lai has demonstrated this recipe at past Chi Am cooking events.

 

 

 

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