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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

For the dressing...
Ingredients:  
Ingredients:  
1/3 c. extra-virgin olive oil
1/3 c. lime juice
3 tbsp. chopped fresh cilantro
1 tbsp. hot sauce (such as Cholula)
1/2 tsp. cumin
1 tsp. kosher salt
Directions:
Directions:
In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin, and salt. Set aside.
 

For the veggies...
Ingredients:  
Ingredients:  
1 c. black beans
1 small red onion, finely chopped
1 c. corn
1 c. cherry tomatoes, quartered
1 c. black eyed peas
2 orange bell peppers, chopped
1 avocado, chopped

Corn chips, for serving
Directions:
Directions:
In a large bowl, combine remaining ingredients. Toss with dressing until well combined.
Personal Notes:
Personal Notes:
OMG!!! Truly a different kind of delicacy!

 

 

 

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