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GREENS & BEANS Recipe

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This recipe for GREENS & BEANS is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 OZ DRIED CANNELLINI BEANS, RINSED
32 OZ CHICKEN BROTH
32 OZ WATER
1 TBSP EXTRA VIRGIN OLIVE OIL
5 CLOVES GARLIC, SLICED OR MINCED
½ TSP SALT
½ TSP BLACK PEPPER
PINCH OF SUGAR
1 HEAD ESCAROLE, CHOPPED
½ HEAD OF KALE, CHOPPED
Directions:
Directions:
1. Place all ingredients in the crockpot.
2. Cook on low setting for 6-8 hours or until beans are tender.

TO FREEZE:
Combine all ingredients (except broth & water) in a gallon-sized plastic freezer bag & freeze for up to three months. To cook, thaw overnight in refrigerator. Add to crockpot with water & broth. Cook for 6-8 hours or until beans are tender.

Serve in soup bowls & top with freshly grated parmesan cheese & crusty bread.

 

 

 

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