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CROCKPOT CHICKEN PHILLY CHEESESTEAKS Recipe

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This recipe for CROCKPOT CHICKEN PHILLY CHEESESTEAKS is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBSP CORN STARCH
1 C CHICKEN BROTH
2 LBS BONELESS SKINLESS CHICKEN BREAST, CUT INTO STRIPS
1 SMALL YELLOW ONION, SLICED
3 RED BELL PEPPERS, CUT INTO STRIPS
½ TSP BLACK PEPPER
1 CLOVE GARLIC, MINCED
6 SLICES PROVOLONE CHEESE
Directions:
Directions:
1. Mix corn starch into chicken broth.
2. Place all ingredients except for cheese in crockpot.
3. Cook on low setting for 6 hours or until chicken is cooked through & peppers are soft.
4. Lay cheese over mixture.
5. Cook on low or additional 10 minutes or until cheese is melted.
6. serve on a fresh hot roll.

 

 

 

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