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CROCKPOT CHICKEN FAJITAS Recipe

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This recipe for CROCKPOT CHICKEN FAJITAS is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 LBS BONELESS SKINLESS CHICKEN BREASTS, SLICED
2 RED BELL PEPPERS, SLICED
1 SMALL ONION PEELED & SLICED
2 CLOVES GARLIC, MINCED
1 TBSP HONEY
JUICE FROM 1 LIME
1 TBSP CHILI POWDER
2 TSP CUMIN
1 TSP PAPRIKA
¼ TSP CRUSHED RED PEPPER FLAKES

Directions:
Directions:
Combine all ingredients in your crockpot & cover with lid.

Cook on low setting for 4-6 hours or until chicken is cooked through.

TO FREEZE:
Label your freezer bag. Add all ingredients. Remove as much air as possible, seal & lay flat in your freezer for up to three months. When ready to cook. thaw & cook in crockpot on low setting for 4-6 hours or until chicken is cooked through.

Serve with tortillas or rice & top with guacamole, salsa & shredded cheese.

 

 

 

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