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Mackinac Island Fudge Recipe

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This recipe for Mackinac Island Fudge is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tablespoons unsalted butter
1/2 cup milk
1/2 cup sugar
1/2 cup brown sugar
Pinch of salt
1 teaspoon vanilla
1/2 cup unsweetened cocoa powder
2 cups confectioners' sugar
Directions:
Directions:
Mix butter, milk, salt and sugars in a heavy pan on medium heat. Bring to a boil and stir continuously for 6 minutes. Remove from heat and cool briefly, then add vanilla, cocoa powder and confectioners' sugar. Beat with an electric mixer until fudge is smooth and thick. Pour into a butter baking pan, when cool enough to touch, use a spatula to help roll mixture into a log form, wrap in plastic wrap and place in freezer for 20 minutes.

 

 

 

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