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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SLOW COOKER SHREDDED BBQ CHICKEN Recipe

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This recipe for SLOW COOKER SHREDDED BBQ CHICKEN is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB BONELESS CKINLESS CHICKEN BREAST
1 C KETCHUP
2 TBSP WORCESTERSHIRE SAUCE
2 TBSP & 1 TSP BROWN SUGAR
1 TBSP CHILI POWDER
1½ TSP HOT SAUCE
1½ TSP CURRY POWDER
Directions:
Directions:
1. Create homemade BBQ sauce by combining ketchup Worcestershire Sauce, brown sugar, chili powder, hot sauce & curry powder.
2. Add chicken breasts to your slow cooker & top with BBQ sauce.
3. Cover & cook on low for 8 hours
4. Shred chicken & return to slow cooker to mix with remaining BBQ sauce.

TO FREEZE:
Combine all ingredients in a gallon-sized plastic freezer bag & freeze for up to three months. Thaw before cooking & add to slow cooker. Cook on low setting for 8 hours until chicken is cooked through and tender. Shred chicken & return to slow cooker to mix with BBQ sauce.

Serve on hamburger buns with a side salad.

 

 

 

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