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CHEESY CHICKEN TATER TOTS CASSEROLE Recipe

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This recipe for CHEESY CHICKEN TATER TOTS CASSEROLE is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 OZ BAG FROZEN TATER TOTS
3 OZ BAG BACON PIECES'
1 LB BONELESS CHICKEN BREAST, CUT INTO BITE-SIZED PIECES
8 OZ CHEDDAR CHEESE, SHREDDED (2 CUPS)
¾ C MILK
¼ TSP SALT
¼ TSP PEPPER
Directions:
Directions:
MATERIAL: 1 gallon-sized plastic freezer bag

PREP:
1. Label your freezer bag with the name of the meal, cooking instructions & "use-by" date. This will be three months from prep date.
2. Combine all ingredients in a gallon-sized freezer bag, remove as much air as possible & seal.
3. Freeze

COOK:
1. The night before cooking, move to refrigerator to thaw.
2. In morning, add to crockpot & cook on low setting for 4-6 hours or until chicken is cooked through.

Top with sour cream & serve with peas.

 

 

 

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