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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SLOW COOKER CRANBERRY PORK ROAST Recipe

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This recipe for SLOW COOKER CRANBERRY PORK ROAST is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ LB BONE-IN PORK SHOULDER
1 CAN WHOLE BERRY CRANBERRY SAUCE
¼ C HONEY
¼ C DRIED MINCED ONION
Directions:
Directions:
1. Add pork roast to your slow cooker.
2. In a medium-sized bowl, combine the cranberry sauce, honey & minced onion. Pour over pork roast.
3. Cook on low for 8-10 hours or until pork falls off the bone.
4. Remove the bones, shred meat & serve with cranberry sauce mixture.

TO FREEZE:
Combine all ingredients in a gallon-sized plastic freezer bag & freeze for up to three months. Thaw overnight in refrigerator & dump into slow cooker. Cook on low setting for 8 hours or until pork is tender & falls of the bone. Remove bones & serve with cranberry sauce.

Serve with brown rice & roasted green beans.

 

 

 

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