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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ASIAN CHICKEN LETTUCE WRAPS Recipe

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This recipe for ASIAN CHICKEN LETTUCE WRAPS is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS OF GROUND CHICKEN
1 MEDIUM-SIZED RED BELL PEPPER, DICED
2 LARGE CARROTS, GRATED (1 CUP)
4 CLOVES GARLIC, MINCED
¼ C LOW-SODIUM SOY SAUCE
¼ C KETCHUP
1 TBSP HONEY
Directions:
Directions:
MATERIALS: 1 gallon-sized plastic freezer bag

PREP:

1. Label your freezer bag.
2. Add all ingredients to bag.
3. Seal and freeze for up to three months.

COOK:

1. Thaw
2. Cook in slow cooker for 4-6 hours on "low" setting.
3. Break apart chicken and spoon onto lettuce.

Serve on big pieces of iceberg of Boston bibb lettuce.

 

 

 

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