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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon Cheeseburger Tater Tot Casserole Recipe

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This recipe for Bacon Cheeseburger Tater Tot Casserole is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds of lean ground beef
3 oz real bacon bits
2 cups shredded cheddar cheese
32 oz frozen tater tots
1 can of condensed cheddar cheese soup
16 oz sour cream
Directions:
Directions:
1. Preheat oven to 350º

2. Lightly spray a 9x13 inch pan with cooking spray. Set aside.

3. Brown ground beef in a frying pan until no longer pink.

4. In a large bowl, combine beef, bacon bits, cheddar cheese, tater tots, cheese soup and sour cream. Mix until thoroughly combined.

5. Spread mixture into prepared pan.

6. Bake for 45 to 50 minutes, until bubbly.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You can make any additions or substitutions you like with this recipe. I have seen it served with dill pickles.

 

 

 

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