Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Pepper Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Pepper Soup is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
29 oz. can tomatoes
1 medium bell pepper chopped
15 oz. canned tomato sauce
1 finely diced onion
14 oz. chicken broth
¼ tea. thyme
¼ tea. sage
2 cups cooked rice
Salt and pepoer to taste
Directions:
Directions:
In a large pot brown ground beef, drain off fat.

Add onions and cook until tender and translucent but not browned.

Add tomatoes and tomato sauce, peppers, broth, thyme, sage and str.

Cover and simmer until peppers are tender.

Add two cups of cooked rice and stir to heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!