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Henry Frazier Stuffed Peppers Recipe

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This recipe for Henry Frazier Stuffed Peppers is from Food for the SOUL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green peppers
Dash of salt
5 tablespoons olive oil
1 medium onion peel and chopped
1 pound of lean ground beef
1 1/2 cup of cooked rice
1 cup chopped tomatoes, fresh or canned (drain liquid off of canned tomatoes)
1 tablespoon chopped fresh oregano or 1 teaspoon of dried oregano
fresh ground pepper
1/2 cup of ketchup
1/2 teaspoon of Worcestershire sauce
Dash of tabasco sauce (optional)
Directions:
Directions:
Preheat oven 350º
Bring a large pot of water to a boil over high heat. Meanwhile cut top off peppers 1 inch from the stem end, and remove seeds. Add several generous pinches of salt to boiling water, then add peppers and boil, using a spoon to keep peppers completely submerged, until brilliant green (or red if red peppers or yellow if using yellow peppers) and their flesh is slightly softened. About 3 minutes. Drain and set aside to cool.

Heat 4 tbsp. of oil in large skillet over medium heat. Add onions and cook, stirring often, until soft and translucent, about 5 minutes. Add the garlic and cook a minute more. Remove skillet over medium heat. Add onions and cook, stirring often until soft and translucent, about 5 minutes. Add garlic and cook a minute more. Remove skillet from heat, add meat, rice, tomatoes and oregano and season generously with salt and pepper. Mix well. Put in a large bowl and mix well together with hands. Drizzle remaining 1 tablespoon of olive oil inside the peppers. Arrange the cut side of the peppers up in a baking dish, then stuff peppers with filling. Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water to the baking dish. Place in oven and bake for 40-50 minutes (or longer, depending on how big the peppers are).
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is in memory of my father, Henry Frazier

 

 

 

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