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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vinegar Pie Recipe

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This recipe for Vinegar Pie is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
2 Tbs apple cider vinegar
1 ½ cups sugar
1 stick unsalted buttered, melted
½ tea cinnamon
1 tea vanilla
1 pinch salt
1 (9 inch) pie crust
Directions:
Directions:
Preheat oven to 425º

Beat eggs, vinegar, melted butter, cinnamon, vanilla, and salt until well combined and slightly thickened

Pour batter into pie crust and bake for 25 minutes. Center should be set. Cool before serving
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 min

 

 

 

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