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Peach Pie Recipe

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This recipe for Peach Pie is from Bolick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie pastry
Peaches, pitted and halved
1 c. and 2 tbsp. sugar
1/2 c. melted butter
2 eggs
1/4 tsp. nutmeg
Directions:
Directions:
Line pan with pastry. Lay peeled peach halves in, pitted side up. Sprinkle with 2 tbsp. sugar and bake at 450º until crust is light brown (5-7 minutes). Mix and beat well the sugar, melted butter, eggs, and nutmeg. Pour mixture over the baked peaches and return to oven. Cook custard at 350º for about 25 minutes.

 

 

 

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