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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Delta Queen Bread Pudding Recipe

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This recipe for Delta Queen Bread Pudding is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ tsp. cinnamon
1½ tsp. nutmeg
4 oz. granulated sugar
5 cups milk
6 egg yolks
4 oz. raisins
6 oz. fruit cocktail
¾ of a loaf stale French bread

Sauce

¼ lb. whole butter
¼ lb. brown sugar ( light or dark)
1¾ oz. rum or brandy
2 oz. heavy cream




Note; The original recipe was double the above quantities.
Directions:
Directions:
Mix all ingredients and let sit for about 1½ hours.

Bake uncovered at 325 º for 1½ hours or until toothpick comes out clean.

Bread Podding Sauce;

Melt butter, add brown sugar. When mixture becomes smooth add brandy or rum stirring well. Add heavy cream and serve hot over warm pudding.

 

 

 

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