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Steak with Sun-Dried Tomatoes Recipe

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This recipe for Steak with Sun-Dried Tomatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sun-dried tomatoes, packed in oil
1 small carrot, shredded
1 green onion, sliced
2 tsp chopped fresh basil or 1/2 tsp dried basil, crushed
1 lb lean boneless top sirloin steak, cut 1 inch thick
1 tsp bottle minced garlic
Directions:
Directions:
Remove as much oil as possible from tomatoes by patting them with paper towels. Coarsely chop the tomatoes. In a small bowl, combine tomatoes, carrot, green onion, and basil. Set aside.

Cut the steak in half crosswise. Cut a large slit horizontally in each half to form a pocket. Spoon the tomato mixture into the pocket. Secure opening with wooden toothpicks.

Preheat broiler. Lightly spread each side of steak with garlic.

Place steaks on the unheated rack of a broiler pan. Broil 4 inches from the heat for 6 minutes. Turn and broil 6-8 mins more or until steaks reach desired doneness. Remove toothpicks and cut each piece of steak in half.

 

 

 

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