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Cabbage Soup Recipe

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This recipe for Cabbage Soup is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. lean ground beef
½ tea. garlic salt
¼ tea. garlic powder
¼ tea. pepper
2 celery ribs chopped
1 medium head cabbage, chopped
1 can kidney beans, rinsed and drained
1 can (28 oz.) chopped tomatoes with juice
1 can (28 oz.) water
4 tea. beef bullion or 4 cubes beef bullion
Directions:
Directions:
Cook beef until no longer pink over medium heat. Stir in remaining ingredients and bring to a boil. Reduce heat ; cover pot and simmer on low for three hours. Makes 3 quarts

 

 

 

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