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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. Cream cheese, softened
1 small bag of salad shrimp, thawed and rough chopped
Cocktail sauce to taste

Mix softened cream cheese with cocktail sauce until it is a soft pink color and to taste. Add the thawed and drained shrimp. Mix well. Serve with ruffle type potato chips, corn chips, or crackers.

Cocktail sauce can be made by mixing ketchup and horseradish to taste.
Directions:
Directions:
Mix softened cream cheese with cocktail sauce until it is a soft pink color and to taste. Add the thawed and drained shrimp. Mix well. Serve with ruffle type potato chips, corn chips, or crackers.

Cocktail sauce can be made by mixing ketchup and horseradish to taste.
Personal Notes:
Personal Notes:
This recipe was Doris Meffert's (Aunt Sis) recipe. She always made it on Christmas Eve.

 

 

 

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