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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Benedictine Recipe

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This recipe for Benedictine is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cucumber peeled
1 small onion
8 oz. Cream cheese
salt to taste
mayonnaise as required
Directions:
Directions:
Grind or grate very fine cucumbers and onions separately. Put in cucumber in strainer or cheese cloth and press out juice. Soften cream cheese. Add cucumber, onion and juice from onion in bowl. add salt. Add enough mayonnaise to make a soft spread. Add a couple drops of green food coloring.

Can be used as a dip with crackers or spread on thin crisp bread. Can be used as a tea sandwich on thin sliced bread with crust removed
Personal Notes:
Personal Notes:
This recipe was from the mother (Anna Lee Gordon) of my friend, LeeAnn Gordon. Nana used to send it to us at the PVA every time we had a potluck!

 

 

 

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