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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Jiffy Corn Bread mix

1/3 cup milk

1 cup sour cream

1 tsp sugar

1 stick butter or margarine, melted

1 15oz kernel corn, drained (optional)

1 15oz cream style cream

1 egg

1 can diced green chilies
Directions:
Directions:
Preheat oven to 350º

Mix gently together. Pour into sprayed 8x8 pan. Bake 45 - 60 minutes or until inserted toothpick comes out clean.

 

 

 

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