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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Billion Dollar Gooey Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 packages prepared chocolate chip cookie dough
1 jar caramel sauce
2 pints chocolate fudge ice cream (softened)
1 bag pretzels (broken up)
Directions:
Directions:
1. Generously grease a 9x13-inch baking dish. Set aside.
2. Preheat oven to 350 degrees F.
3. Press cookie dough into the bottom of the baking dish.  Bake in the oven for 15-20 minutes until completely baked and only very lightly golden. Remove from the oven and allow to cool completely.  
4. Spread jar of caramel sauce over the top of cooled cookie base. Freeze for 5 minutes to set the caramel.
5. Carefully spread the pints of cookie dough over the caramel layer.  Place dish in the freezer to set up the ice cream again.
6. Top the ice cream layer with broken pretzel bits and drizzle any remaining caramel. Slice into squares and serve while cold.  

 

 

 

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