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Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds of potatoes
1 cup of sour cream
½ tsp salt
¼ tsp pepper
8 oz cream cheese
½ cup margarine
Directions:
Directions:
1. Peel and boil potatoes until soft or fork tender.

2. Mix the rest of the ingredients together with an electric mixer into the hot potatoes.

3. Beat until smooth.

4. Spread mixture into a 9x13 inch pan and cover.

5. Can be refrigerated for 1-2 days. Can also be frozen.

6. Bake at 350º for 45 minutes. If frozen defrost before baking. Can also be heated in a crockpot for a few hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
I like to use yukon gold or red potatoes for this recipe. These are delicious!

 

 

 

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