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"Those who forget the pasta are condemned to reheat it."--Unknown

Ham and Macaroni Casserole Recipe

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This recipe for Ham and Macaroni Casserole is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. diced Ham
1 lb. Elbow Macaroni
8 oz. Extra Sharp Cheddar Cheese
1 c. Sour Cream
1 Can Cream of Chicken Soup
¼ c. Butter, melted
1 c. Dry Bread Crumbs
Directions:
Directions:
Preheat oven to 400ºF. Bring water to a boil, add macaroni, cook 8 min or to desired tenderness. Drain macaroni and return to pot, add ham, cheese, sour cream and soup, stir until cheese is melted. Pour into greased 9 x 13" pan. Pour melted butter over noodles, sprinkle with bread crumbs. Bake for 30 min or until top is golden brown.
Personal Notes:
Personal Notes:
Can use ring sausage or kielbasa instead of ham.

 

 

 

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