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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sangria Recipe

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This recipe for Sangria is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c fruit:
Lemon and orange slices
Other fruit, such as grapes, chopped apples, peaches, etc.

1/2 c brandy
2 Tbsp sugar

2 bottles red wine (Moderately priced Merlot or any decent dry, fruity red wine works well)
1/2 c triple sec
Ice
Directions:
Directions:
Place the fruit in a large pitcher.
Mix brandy and sugar together and pour over the fruit. You can let the fruit mixture refrigerate for several hours to soak up the brandy, if desired.
Add the wine and triple sec to the pitcher.


Add ice to pitcher, pour, and enjoy!
Number Of Servings:
Number Of Servings:
Approximately 15
Personal Notes:
Personal Notes:
More or less brandy and/or triple sec can be used in this recipe, according to taste. Orange juice or other fruit juice can also substitute for some of the alcohol, as you wish.

 

 

 

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