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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butter Kuchen Recipe

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This recipe for Butter Kuchen is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c milk
4 T margarine
¼ c sugar
1 pkg yeast
¼ c warm water
2 eggs
3½ c flour

Filling

1 stick butter
1½ c sugar
4 eggs
1½ tea vanilla
Directions:
Directions:
Warm mik add margerine, sugar and salt. Dissolve yeast in warm water and add milk to mixture. Beat in the eggs, then beat in the flour. Cover and put in a warm place for 1 to 1½ hours. Turn out on a floured board and cut into 3 equal balls. Roll to fit into 3 foil pans. (the ones with the lids work best). Pinch the edges to form the sides. Place in a warm place for 45 minutes to an hour. Meanwhie prepare your topping.

Butter Filling

Melt the butter in a pan over low heat add sugar and eggs and vanilla

Pour into the shells. Bake at 350º for 25 - 30 mnutes

when cool make a glace of powdered sugar and milk and pour around the edges.

Pie filling in a can may be substituted fr the Butter Filling
Personal Notes:
Personal Notes:
This is a favorite from the Charles Heitzman Bakery.

 

 

 

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