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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef with Oyster Sauce (AKA) Hoyo Beef Recipe

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This recipe for Beef with Oyster Sauce (AKA) Hoyo Beef is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. flank stack
2 tbsp. oyster sauce
1 tsp. sugar
1 cup water
2 slices of ginger root
2 tbsp. dry sherry
3 tbsp. corn starch mixed with 3 tbsp. water
Directions:
Directions:
slice steak with the grain into 2 inch pieces, then across the grain into 1/8 inch slices.Mix oyster sauce, pepper, sugar and water. Using a high flame, heat a wok with a little peanut oil, add meat and then add ginger root. Stir fry for 1 minute, at the same time sprinkling sherry over the meat. Add water mixture, cook and stir until it comes to a boil. Add cornstarch paste and cook and stir for 1/2 minute.

Sprinkle chopped scallions over the top just before serving.

 

 

 

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