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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Moritz's Pumpkin Pie Filling Recipe

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This recipe for Grandma Moritz's Pumpkin Pie Filling is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c sugar
½ t salt
1 ¾ tsp. pumpkin pie spice
2 large eggs
1 can pure pumpkin
1 can evaporated milk
Directions:
Directions:
1. Mix sugar, salt and pumpkin pie spice in bowl.
2. Beat eggs, stir in pumpkin and sugar/spice mix. Stir in evaporated milk.
3. Bake at 425 for 15 minutes. Reduce temp to 350 and back 40 minutes until knife inserted in center comes out clean.
Personal Notes:
Personal Notes:
Norma was a great farm wife cook and also a cook at the Roanoke-Benson school for many years. When we were first married, she would sometimes bring home left-over spaghetti for me - I loved it!

 

 

 

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