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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Moritz's Blueberry Pie Dessert Recipe

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This recipe for Grandma Moritz's Blueberry Pie Dessert is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Blueberry Pie Filling (or any fruit pie filling of your choice)
8 oz. Cream Cheese
1 can Borden© Sweet Milk
⅓ cup lemon juice
Directions:
Directions:
1. Mix all ingredients together (except pie filling) and chill in refrigerator.
2. Pour mixture over a graham cracker crust and top with blueberry pie filling.
3. Chill until ready to serve.
Personal Notes:
Personal Notes:
Both Karen and Larry have yummy memories of this pie their mom, Norma Moritz, made when they were kids. From the tummy to the memory banks; it must be good!

 

 

 

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