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Slow Cooker Beef Baracoa Recipe

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This recipe for Slow Cooker Beef Baracoa is from Positively Pink, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Onion, sliced
1 Navel Orange, peeled and sliced
1 Beef Brisket (2 lbs. or so), cut into 2 inch pieces
½ c. Chili Sauce
¼ c. Apple Cider Vinegar
½ Packet Taco Seasoning
Directions:
Directions:
Place first three ingredients in slow cooker (I like to use the liners for easy clean up). Mix together chili sauce, vinegar and seasoning. Pour over meat mixture in slow cooker. Cover and cook on low 8-9 hours. Remove meat from slow cooker, reserving onions, oranges and 1 cup of liquid. Shred meat with 2 forks and place into serving dish. Top with reserved onions, oranges and liquid.
Personal Notes:
Personal Notes:
This meat is great with salads or tacos!

 

 

 

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