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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cabbage and Noodles (Haluski) Recipe

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This recipe for Cabbage and Noodles (Haluski) is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil (Grandma would use butter)
1 1/2 cup coarsely chopped onion
4 cups thickly shredded cabbage (about 1/2 of a medium head)
8 ounces bowtie noodles, prepared au dente
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
Directions:
Directions:
In a large skillet over medium-high heat, heat oil; saute onions and cabbage until very soft and light brown.

Add remaining ingredients and cook 7 to 10 minutes, or until heated through. Serve immediately.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
If you want to cut the calories, I make the with just 2 tablespoons of butter with the rest olive oil to equal the 1/4 cup together.

 

 

 

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