Mississippi Roast (aka: Heart-attack Pot Roast) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 lb Chuck Roast
1-1oz envelope Ranch Dressing mix
1- 1¼ oz envelope Aus Jus mix
1/2 cup Butter (1 stick)
4-5 Pepperoncini Peppers, (whole or sliced) or more if you Really like'em and just pour a tad of the juice from the jar over the roast
1/2 onion sliced into rings (I like using a Sweet Onion)
Fresh ground pepper, to taste.
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Directions: |
Directions:Place Roast in the slow cooker and sprinkle with a little black pepper.
Sprinkle the ranch dressing and the Aus Jus packets over the roast
Place peppers on top
Add the stick of butter on top
Set Crock Pot on Low and cook for 8 hrs
Serve with mashed potatoes and use all the rich yummy sauce for the gravy. It's not thick but is definitely Loaded with flavor.
***** Do not add any additional water or liquid to this recipe |
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Number Of
Servings: |
Number Of
Servings:4 adults with very little left overs |
Preparation
Time: |
Preparation
Time:10 min prep - 8 hr slow cook |
Personal
Notes: |
Personal
Notes: This recipe was sent to me by my daughter. She said it was Amazing. After reading the ingredients....I thought....hmmmm... not too sure about this, is she pulling my leg?...this is a Heart-Attack!!!, hence my nicknaming it Heart-Attack Pot Roast. O.M.G....is it ever tasty and moist!! Thanks Lisa!! It has become one of my most favorite and Sooooo....simple to prepare!
*** If you have a sudden craving for this and don't have the 8 hrs to cook it, you can also use an Insta-Pot or other brand of electric pressure cooker. Just follow pressure cooker meat directions for cooking time. If you do use the pressure cooker IMPORTANT...you will want to ADD liquid! I used 1 can of Beef Broth and it turned out perfect.
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