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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup milk
½ cup chocolate chips
8 oz. cream cheese
½ cup creamy peanut butter
1 cup powdered sugar
1 cup heavy cream
1 tsp. vanilla extract
9" graham cracker crust
¼ cup chopped peanuts
Directions:
Directions:
Slowly warm milk, add chocolate chips and let melt, stirring together. Take off heat. Do not scald or boil milk. In a large bowl mix well: cream cheese, peanut butter and powdered sugar. In a separate bowl whip heavy cream and vanilla until soft peaks form. Blend ⅓ of the whipped cream into peanut butter mixture to lighten. Then fold in the rest. Pour into the graham cracker crust. Cover with melted chocolate and sprinkle with peanuts. Freeze well before serving.
Personal Notes:
Personal Notes:
This is one of Joey's favorites. Let sit at room temperature about 15 minutes for easier cutting.

 

 

 

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